Executive Sous Chef – Lead, Train

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work,...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting...

Overview We are a seasonal property with positions starting May 6, 2026 until October 2026. For our international applicants, please note we do not have any LMIA spots available at this time. Role Join the Sunwapta hospitality team and take on a key leadership role in delivering outstanding dining experiences for our guests. As Sous Chef, you will oversee...

A luxury resort in the Canadian Rockies is looking for an Executive Sous Chef to lead kitchen operations and ensure exceptional guest experiences. You will be responsible for managing all kitchens in the absence of the Executive Chef, creating food menus, and ensuring high standards of culinary operations. Candidates should have at least 7 years of culinary...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‑class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

A seasonal property in Alberta is seeking a Sous Chef to lead the kitchen team in delivering outstanding dining experiences. You will manage the preparation and execution of menu items while ensuring food safety standards are met. Candidates should possess strong leadership and communication skills, with a deep commitment to the restaurant industry. This...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‑class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

A hospitality company in Alberta is seeking a Sous Chef to lead and inspire the kitchen team. This role involves supervising food preparation, coordinating daily kitchen tasks, and ensuring compliance with health regulations. The ideal candidate should have at least 1 year of supervisory experience in high-volume food service and a strong focus on customer...

A leading attractions and hospitality company in Canada is looking for a culinary leader for their Spring/Summer 2026 seasonal role. Responsibilities include assisting the Head Chef, ensuring high food quality, and training the culinary team. Ideal candidates have 1-3 years of high-volume culinary management experience, a culinary degree, and current Food...

A leading attractions and hospitality company in Canada is looking for a culinary leader for their Spring/Summer 2026 seasonal role. Responsibilities include assisting the Head Chef, ensuring high food quality, and training the culinary team. Ideal candidates have 1-3 years of high-volume culinary management experience, a culinary degree, and current Food...