Lead Kitchen Sous Chef

Job Description WHAT’S THE JOB? The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety...

A leading resort and casino in Canada is seeking a Junior Sous Chef to assist in managing kitchen operations and staff to ensure high-quality food production. The ideal candidate will demonstrate excellent culinary skills, train kitchen associates, and ensure compliance with food handling standards. With a focus on guest satisfaction and effective...

Overview We are not just hiring - we are looking for personalities that light up a room! We believe that the best part of our team is the energy, positivity, and genuine smiles we share with every guest and team members. If you've got any of the above, we want to hear from you. We are on the hunt for enthusiastic, positive, and energetic people who thrive on...

Current OpportunitySous ChefDepartmentKitchenJob ClassificationCasual ABOUT THE MTCCLocated in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada's most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to...

OverviewA structured Sous Chef role is critical to the success of the River Cree Resort & Casino.  The primary purpose of the Sous Chef at Tap 25 is to assist the Head Chef in all details of the River Cree Resort & Casino Kitchen operations.Manages kitchen operations and staff daily to ensure a consistent, high quality food product.  Areas of...

Overview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other...

Offre d'emploi : Sous-chef Lieu : Restaurant Boréal Univers Gourmand, Hôtel Universel de Rivière-du-LoupAdresse : 311 Boulevard de l'Hôtel-de-Ville, Rivière-du-Loup (Québec)Type de poste : Permanent à temps plein de jourHoraire : Horaire stable de 6h à 15h À propos de nous Situé à même l’Hôtel Universel de Rivière-du-Loup, le Boréal Univers...

Executive Chef for Full Scratch Kitchen Needed Pay Range: $73,000 to $78,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry...

A senior living management company is seeking an Executive Chef for their Full Scratch Kitchen in Canada. The ideal candidate will have significant experience in leading culinary teams and crafting seasonally focused menus. Responsibilities include cost management and creating exceptional dining experiences for residents. The role offers medical benefits,...

This range is provided by Hyatt Regency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $120,000.00/yr - $130,000.00/yr Overview This is an exceptional and transformative opportunity to join the leadership team at the Ontario Airport Hotel and Conference Center as we embark on a...