Executive Chef
2 weeks ago
Executive Chef for Full Scratch Kitchen Needed Pay Range: $73,000 to $78,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology available to the culinary world. The only thing missing is YOU Who we are looking for: Innovators who don’t follow the standard, they set it Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding Chefs that want to be rewarded for the results of their hard work Chefs that are food-focused, trend-driven, and customer savvy Results-oriented performers who drive and thrive on their own merits Forward-focused culinarians who thrive in collaborative environments Chefs who don’t shy away from next-generation technology but leverage it for solutions Leaders who create flexible, contemporary work environments Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences What we offer: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program What we request: The ability to learn, grow and evolve Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef Experience crafting seasonally curated and guest-focused menus The ability to manage fixed food, labor, and product costs Ability to lead a kitchen to execute flawless dishes in a timely manner Ability to develop relationships with staff, guests, and residents Passionate about service to others and creating exceptional food experiences Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer. #J-18808-Ljbffr
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Executive Chef
7 days ago
, , Canada Hyatt Regency Full timeThis range is provided by Hyatt Regency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $120,000.00/yr - $130,000.00/yr Overview This is an exceptional and transformative opportunity to join the leadership team at the Ontario Airport Hotel and Conference Center as we embark on a...
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Executive Chef
2 hours ago
Squamish, British Columbia, VN T, Canada Bridgemans Services Full timeExecutive Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 2Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of...
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Executive Chef
1 hour ago
Parkwood - th Ave Vernon, British Columbia Canada VT B Cogir Senior Living Full timeCogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we have dedicated every day to the happiness of retirees.Human Focus – Creativity - ExcellenceWe're seeking individuals with a purpose and passion for life and who...
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Executive Chef: Lead Innovative Cuisine
7 days ago
, , Canada Hyatt Regency Full timeA leading upscale hotel brand in Canada seeks an Executive Chef to head the culinary operations. This role involves overseeing all kitchen activities, menu creation, and maintaining high-quality standards. The ideal candidate should have over 5 years of culinary leadership experience and a strong passion for innovative cuisine. This full-time position offers...
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Executive Chef
2 weeks ago
, AB, Canada Civeo North America Full timeExecutive Chef (6 Month Contract) - BCE Buffalo Catering Employees LP is currently seeking an experienced Executive Chef for our Lodges in the Fort McMurray, Alberta region. With kitchens running 24 hours a day, 365 days a year, you will have opportunities to cook a variety of delicious meals, keep your kitchen skills sharp, and develop your management...
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Executive Chef: Lead a Full-Scratch Kitchen
2 weeks ago
, , Canada Oakmont Management Group Full timeA senior living management company is seeking an Executive Chef for their Full Scratch Kitchen in Canada. The ideal candidate will have significant experience in leading culinary teams and crafting seasonally focused menus. Responsibilities include cost management and creating exceptional dining experiences for residents. The role offers medical benefits,...
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Sous Chef
2 weeks ago
Toronto, Ontario, MVW, Canada MTCC Brand 2025 Full timeCurrent OpportunitySous ChefDepartmentKitchenJob ClassificationCasual ABOUT THE MTCCLocated in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada's most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to...
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Pastry Chef
2 hours ago
Calgary, Alberta, TGW, Canada Calgary Sports and Entertainment Full timeAt Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you'd like to join a team that's people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we'd love to...
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Sous Chef
2 hours ago
Squamish, British Columbia, VN T, Canada Bridgemans Services Full timeSous ChefPosition Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 3Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of...
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Chef de Partie
6 days ago
Calgary, Alberta, TS A, Canada Concorde Entertainment Group Full timeABOUT THE POSITION Pigeonhole 17th is looking for a Chef De Partie for a Part-Time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant...
