Executive Chef

7 days ago

Canada Hyatt Regency Full time

This range is provided by Hyatt Regency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $120,000.00/yr - $130,000.00/yr Overview This is an exceptional and transformative opportunity to join the leadership team at the Ontario Airport Hotel and Conference Center as we embark on a monumental journey Under new ownership, our 309-room property is undergoing complete top-to-bottom renovation and an exciting rebranding to an upscale hotel brand—Hyatt Regency. This pivotal role offers a unique chance to shape the culinary identity of the property from the ground up and build a reputation for excellence within a revitalized and forward-thinking hospitality environment. The Executive Chef will be a visionary and hands-on culinary leader responsible for overseeing all kitchen operations, including banquet and catering services, restaurant and in-room dining, and menu development. This role is instrumental in crafting a refined and memorable dining experience that reflects the standards of the Hyatt Regency brand. The ideal candidate will bring a strong background in upscale hotel culinary operations, a passion for innovative cuisine, and the ability to inspire and lead a high-performing team in a dynamic, fast-paced setting. Key Responsibilities Oversee all kitchen operations, including restaurants, banquets, in-room dining, and special events. Develop innovative and seasonal menus aligned with current food trends and guest expectations. Ensure consistent food quality, presentation, and sanitation standards are met across all culinary areas. Lead, train, and mentor a high-performing kitchen team, including sous chefs, line cooks, and stewards. Manage food and labor costs within budgeted guidelines; analyze food cost reports and adjust as needed. Maintain compliance with health, safety, and sanitation regulations (local, state, and federal). Collaborate with the Food & Beverage team to plan events, tastings, and promotional initiatives. Conduct regular inventory, ordering, and vendor management to ensure availability of quality ingredients. Handle staffing matters including hiring, performance evaluations, and scheduling. Additional Responsibilities: Please be aware that this job description is not intended to provide an exhaustive list of activities, duties, or responsibilities required of the employee for this position. Qualifications Minimum 5 years of culinary leadership experience in an upscale hotel, resort, or high-volume restaurant. Degree or certification in Culinary Arts preferred. Proven track record of effective kitchen leadership and staff development. In-depth knowledge of various cuisines, plating techniques, and modern culinary trends. Excellent organizational, financial, and communication skills. Minimum 5 years Hotel Experience required Availability: The hotel operates 7 days a week, 24 hours a day. Schedules must accommodate fluctuating business demands Seniority level Mid-Senior level Employment type Full-time Job function Management Manhattan Hospitality Advisors is committed to equal employment opportunity. We provide equal opportunities to all qualified applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by law. #J-18808-Ljbffr

  • Executive Chef

    2 weeks ago

    , , Canada Oakmont Management Group Full time

    Executive Chef for Full Scratch Kitchen Needed Pay Range: $73,000 to $78,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry...

  • Hotel Executive Chef

    19 hours ago

    , NB, Canada Marvin Love and Associates Full time

    Hotel Executive Chef – Iowa Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not only hands‑on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast‑paced environment and is...

  • Executive Chef

    9 hours ago

    Kamloops, British Columbia, VB N, Canada The Shores Retirement Residence Full time

    Executive ChefThe Shores Retirement Residence (Kamloops, BC)Salary: $55,451 - $69,314This posting is for an existing vacancy.Are you a passionate about creating culinary experiences that go beyond mere dining?  At The Shores Retirement Residence in Kamloops, BC, we believe that exceptional food is at the heart of resident happiness and overall well-being. ...

  • Executive Chef

    9 hours ago

    Squamish, British Columbia, VN T, Canada Bridgemans Services Full time

    Executive Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 2Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of...

  • Executive Chef

    9 hours ago

    Parkwood - th Ave Vernon, British Columbia Canada VT B Cogir Senior Living Full time

    Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we have dedicated every day to the happiness of retirees.Human Focus – Creativity - ExcellenceWe're seeking individuals with a purpose and passion for life and who...

  • Executive Chef: Lead Innovative Cuisine

    7 days ago

    , , Canada Hyatt Regency Full time

    A leading upscale hotel brand in Canada seeks an Executive Chef to head the culinary operations. This role involves overseeing all kitchen activities, menu creation, and maintaining high-quality standards. The ideal candidate should have over 5 years of culinary leadership experience and a strong passion for innovative cuisine. This full-time position offers...

  • Executive Chef

    2 weeks ago

    , AB, Canada Civeo North America Full time

    Executive Chef (6 Month Contract) - BCE Buffalo Catering Employees LP is currently seeking an experienced Executive Chef for our Lodges in the Fort McMurray, Alberta region. With kitchens running 24 hours a day, 365 days a year, you will have opportunities to cook a variety of delicious meals, keep your kitchen skills sharp, and develop your management...

  • Executive Chef: Lead a Full-Scratch Kitchen

    2 weeks ago

    , , Canada Oakmont Management Group Full time

    A senior living management company is seeking an Executive Chef for their Full Scratch Kitchen in Canada. The ideal candidate will have significant experience in leading culinary teams and crafting seasonally focused menus. Responsibilities include cost management and creating exceptional dining experiences for residents. The role offers medical benefits,...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, MVW, Canada MTCC Brand 2025 Full time

    Current OpportunitySous ChefDepartmentKitchenJob ClassificationCasual ABOUT THE MTCCLocated in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada's most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to...

  • Pastry Chef

    9 hours ago

    Calgary, Alberta, TGW, Canada Calgary Sports and Entertainment Full time

    At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together.  If you'd like to join a team that's people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we'd love to...