Restaurant Manager

About the RoleThaifoon Hospitality Group is seeking a passionate Restaurant Manager (RM) who will play a key leadership role in ensuring the smooth and successful daily operation of the restaurant. You are responsible for maintaining the highest standards of service, food quality, and restaurant cleanliness while fostering a positive and inclusive workplace...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

Position Overview The Rotation Restaurant Manager is responsible for providing management coverage and consistency across three restaurant locations within the market, FOH or BOH. This role supports daily operations, ensures brand standards are executed consistently, and provides operational continuity during vacations, staffing shortages, peak business...

Position Overview The Rotation Restaurant Manager is responsible for providing management coverage and consistency across three restaurant locations within the market, FOH or BOH. This role supports daily operations, ensures brand standards are executed consistently, and provides operational continuity during vacations, staffing shortages, peak business...

Position Summary: The successful Restaurant and Events Manager oversees front-of-the-house cruise execution to ensure consistently high levels of quality, service and customer satisfaction while maintaining a high level of profitability. Duties and Responsibilities:  Cruise Execution Manages front-of-the-house staff, including recruitment, training,...

About BymarkBymark is one of Toronto's most recognized fine dining establishments, situated in the heart of the financial district at 66 Wellington Street West. Part of the McEwan Group - Ontario's benchmark name in premium hospitality and retail. Bymark has spent over two decades earning the loyalty of a discerning clientele through culinary excellence,...

Job detailsEducation: No degree, certificate or diploma. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to...

Restaurant Manager by Mr. Greek Job details Location Toronto, ON M5V 3X9 Salary: 26.00 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date Starts as soon as possible. Benefits: Other benefits vacancies1...