Restaurant Manager
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A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams learn and grow every day. You are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
Duties and responsibilities include but are not limited to:
-Analyze Food/Paper and Labour results
-Execute REV action planning
-Execute Guest Concern action planning
-Develop skills of assistant managers
-Handles recruiting, hiring and terminating Team Members
-Responsible for ordering small-wares and maintenance requests/approvals for the
restaurant
-Establishes positive culture in the team
-Partners with Local Store marketing efforts and creates Brand awareness in the community
Perfect for proven leaders looking for true operational autonomy and a clear track record of business growth.
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