Sushi Chef/Maker

2 weeks ago

Toronto ON MG C, Canada 4720b097-0798-4dab-be37-d56f0387fa21 Full time $72,000 - $78,000 per year

ORYZA Sushi is dedicated to providing an authentic Sushi take out experience. We pride ourselves on using the freshest, highest-quality ingredients to create traditional and innovative sushi for our discerning guests. We are looking for a passionate and skilled individual to join our talented culinary team.

Job Overview:

We are seeking a skilled Sushi Chef to prepare a variety of sushi and sashimi dishes according to our high standards of quality, presentation, and taste. The ideal candidate will have a deep respect for the art of sushi, a keen eye for detail, and a commitment to excellence in every dish they create.

Key Responsibilities:

  • Preparation & Craftsmanship:
  • Prepare all types of sushi, including nigiri, sashimi, maki rolls, and specialty rolls.
  • Fabricate, fillet, and portion a variety of fish and seafood with precision.
  • Cook and season sushi rice to perfection, maintaining consistency.
  • Prepare other Japanese kitchen items such as tempura, and veggie as needed.
  • Quality & Sanitation:
  • Maintain the highest standards of food safety, sanitation, and personal hygiene at all times.
  • Monitor the freshness and quality of all ingredients, ensuring proper rotation (FIFO) and storage.
  • Ensure the sushi station is impeccably clean, organized, and fully stocked.
  • Customer Service & Interaction:
  • Interact with guests in a professional and friendly manner, especially when working at the sushi bar.
  • Answer guest questions knowledgeably about sushi ingredients and preparation methods.
  • Accommodate special requests and dietary restrictions when possible.
  • Teamwork & Operations:
  • Collaborate with the kitchen and front-of-house teams to ensure smooth service.
  • Assist with inventory ordering and managing supplies for the sushi department.
  • Contribute to developing new and seasonal menu items.

Qualifications & Requirements:

  • Proven experience as a Sushi Chef, Sushi Cook, in a restaurant.
  • In-depth knowledge of Japanese cuisine, especially sushi and sashimi techniques.
  • Ability to identify and work with a wide variety of fish and seafood.
  • Understanding of food safety standards (Food Handler certification a plus).
  • Knife skills of the highest caliber.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • A professional appearance and demeanor.
  • Legal right to work in Canada.

Job Types: Full-time, Part-time

Pay: $24.00-$30.00 per hour

Expected hours: 20 – 40 per week

Benefits:

  • RRSP match
  • Store discount
  • Wellness program

Work Location: In person

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