Prep Cook/Line Cook
2 weeks ago
Wok Chef – Beijing West
Niagara-on-the-Lake, ON
About Us:
Beijing West is a Chinese-Canadian restaurant known for our fresh, flavourful Hong Kong–style dishes, noodles, and stir-fries. We are looking for an experienced Wok Chef to join our kitchen team and help deliver authentic, high-quality meals to our guests.
Responsibilities:
- Prepare and cook a variety of Chinese and Hong Kong–style dishes using a wok.
- Maintain consistency, flavour, and presentation standards.
- Work efficiently in a fast-paced kitchen environment.
- Ensure all food is prepared safely and meets health standards.
- Assist with kitchen prep, cleaning, and inventory as needed.
- Collaborate with the kitchen team to maintain a smooth workflow during service.
Qualifications:
- Minimum 1 year of experience as a wok chef or cook in a Chinese or Asian restaurant.
- Strong wok-handling and stir-fry skills.
- Ability to work under pressure and manage multiple orders at once.
- Knowledge of Chinese sauces, seasonings, and cooking techniques.
- Food Handler Certification required.
- Understanding Chinese is an asset, but not required
Schedule:
- Part-time during slow seasons (Late September - November, Late January - March), Full-time during late spring, summer and early fall
- Evenings, weekends and holidays required
Compensation:
- $23 an hour, plus staff meals.
Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: From $23.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Ability to commute/relocate:
- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Language:
- Chinese (preferred)
Licence/Certification:
- Food Handler Certification (required)
Location:
- Niagara-on-the-Lake, ON (preferred)
Work Location: In person
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