Line Cook

2 weeks ago


Niagara Falls, Ontario, Canada Regency Athletic Complex and Restaurant Full time $37,400 per year

Position Summary:

The Line Cook is responsible for preparing and cooking menu items in accordance with the restaurant's recipes, presentation standards, and food safety guidelines. This position plays a key role in maintaining kitchen efficiency and ensuring high-quality dishes are served promptly during service hours.

Key Responsibilities:

  • Prepare and cook food items according to recipes and portion standards.

  • Maintain cleanliness and organization of workstations at all times.

  • Ensure all food products are stored properly and rotated (FIFO).

  • Assist with prep work, portioning, and daily kitchen setup.

  • Communicate effectively with servers, bartenders, and other kitchen staff.

  • Follow health, safety, and sanitation guidelines (including proper handwashing and temperature checks).

  • Assist with closing and cleaning duties at the end of the shift.

  • Report any equipment issues or low stock to the Kitchen Manager promptly.

  • Support a positive and respectful team environment.

Qualifications:

  • Previous kitchen or line cooking experience preferred (but willing to train the right candidate).

  • Strong multitasking and time management skills in a fast-paced environment.

  • Knowledge of safe food handling and kitchen operations.

  • Ability to work evenings, weekends, and holidays as required.

  • Team player with a positive attitude and strong work ethic.

Hours & Compensation:

  • Part-time: approximately 10–20 hours per week.

  • Flexible scheduling based on events and seasonal demand.

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Contract length: 100 months

Pay: $16.55-$18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • serving: 1 year (preferred)
  • Bartending: 1 year (preferred)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person


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