Breakfast Line Cook
7 hours ago
Hours of Operation: 6:00 AM – 1:00 PM
Shift Length: 7 hours
Job Type: Full-time or Part-time
Pay: $21.00 per hour
Benefits: None
About the Role
We're looking for a dependable and energetic Breakfast Line Cook / Food Prep team member to join our kitchen in the Niagara Falls / Fort Erie area.
This position offers steady, daytime hours (6 AM – 1 PM) — perfect for someone who enjoys early mornings and having their afternoons free. You'll play a key role in preparing and cooking breakfast items, ensuring each dish meets our quality standards.
Core Responsibilities
- Prepare, cook, and plate breakfast items following established recipes and standards
- Handle daily prep tasks such as chopping, slicing, portioning, and assembling ingredients
- Maintain cleanliness and organization of the kitchen, prep areas, and equipment
- Follow all food safety and sanitation guidelines
- Restock and rotate ingredients to ensure freshness and minimize waste
- Work efficiently and stay calm during the busy morning rush
- Assist with closing and cleanup duties at the end of each shift
Qualifications
- Food Handler's Certificate required (or willingness to obtain)
- Previous line cook or breakfast cooking experience preferred
- Excellent time management and multitasking skills
- Reliable, punctual, and able to work independently or in a small team
- Positive attitude and commitment to maintaining a clean, efficient workspace
Physical Requirements
- Ability to stand for long periods (up to 7 hours per shift)
- Lift and carry up to 25–50 lbs as needed
- Comfortable working in a fast-paced kitchen environment
Work Schedule
- Shift: 6:00 AM to 1:00 PM (7-hour shifts)
- Days: Monday - Friday
- Location: Fort Erie / Niagara Falls
Job Types: Full-time, Part-time, Fixed term contract
Contract length: 12 months
Pay: $17.20-$22.00 per hour
Expected hours: 35 per week
Work Location: In person
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