Line Cook II- WINTER- FULL TIME

Seasonal

WHAT'S IN IT FOR ME?

• Free Alterra Mountain Pass for employees; ski or ride for free at Alterra owned destinations
• Alterra Mountain Passes for your family;
• Discounts on Blue Mountain Lift tickets for friends and family;
• Free skating;
• Staff priced meals & Starbucks treats;
• Staff room rates at all our hotels;
• Retail savings at Burton, The North Face, Red Devil Sports, Hillside, and more

SEASONAL-FULL TIME (WINTER SEASON- STRAT DEC 14)
WAGE $20.02
WHAT WILL I BE DOING?
The incumbent is a member of the Food & Beverage - Back of House Team. Line Cook 2 exemplifies our culture of creating revolutionary guest experiences and contributes positively toward uniting the team around purpose and fun.

The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products

• Follow recipes and instructions to prep and cook meals in large/small quantities.
• Understand food sanitation, First in First Out (FIFO) and food storage.
• Learn and receive training to develop technique.
• Prioritize job duties based on importance.
• General knife skills.
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.
• Provides feedback to leadership that influences the planning for future seasons.
• Understands departmental service standards, is receptive of training and communication to create revolutionary guest experiences and achieve departmental goals.
• Skillfully uses available resources, training and communication channels to achieve a highly productive, efficient environment with minimal downtime that produces high quality product(s) and service(s).
• Participates in programming and completes training that unites employees around purpose and fun and therefore results in high employee satisfaction and engagement within their department.
• Embraces and actively participates in a culture of teamwork between all employees that achieves the department's targets.
• Participates in programming and training that ensures compliance with all legislated requirements and company policies and processes.
• Participates in and adheres to all compulsory training provided, as mandated by government agencies pertaining to risk and safety.

WHAT DO YOU NEED FROM ME?

• 2-4 years' experience in kitchen operations
• Demonstrates a willingness to gain knowledge specific to their job area
• Receptive to feedback from leadership to further their own growth and expertise.
• While exceptions may apply, generally post secondary education not required

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
Blue Mountain Resort Company Overview
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

Alterra Company Overview
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.