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Tandoori Chef/cook

2 weeks ago

Halifax NS BJ J, Canada Mirchi tandoor inc. Full time $36,000 - $40,000 per year

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food service and hospitality, with a flair for creativity and a commitment to excellence. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest quality of food preparation and presentation. You will lead a team of cooks and kitchen staff, fostering an environment of collaboration and innovation.

Duties

  • Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
  • Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and safety.
  • Manage inventory, ordering supplies, and maintaining kitchen equipment to ensure efficient operations.
  • Train, mentor, and supervise kitchen staff, promoting teamwork and encouraging professional development.
  • Ensure compliance with health regulations and food safety standards in all aspects of food handling.
  • Collaborate with front-of-house staff to create a seamless dining experience for guests.
  • Maintain cleanliness and organization in the kitchen area at all times.

Experience

  • Proven experience as a Chef or in a similar role within the restaurant or hospitality industry.
  • Strong knowledge of culinary techniques, food handling procedures, and kitchen management practices.
  • Experience in team management and leadership within a fast-paced culinary environment.
  • Familiarity with bartending is a plus but not required.
  • Excellent communication skills with the ability to work collaboratively in a team-oriented setting.
  • A passion for cooking and creating memorable dining experiences for guests.

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

  • Discounted or free food
  • Language training provided

Work Location: In person