assistant manager, restaurant
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Budgetary responsibility
- 0 - $100,000
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Supervision
- 3-4 people
- Computer and technology knowledge
- MS Excel
- MS Windows
- MS Word
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Personal suitability
- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
- Employment terms options
- Early morning
- Evening
- Employment terms options
- Shift
- Morning
- Night
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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