Line Cook/Prep Cook

1 week ago

Hudson QC, Canada Bistro sur la main Full time $40,000 - $60,000 per year

Job Summary

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing delicious meals to our guests.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
  • Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations.
  • Collaborate with other kitchen staff to ensure timely meal service during peak hours.
  • Monitor food inventory levels and assist in ordering supplies as needed.
  • Follow proper food handling procedures to minimize waste and ensure quality control.
  • Participate in daily kitchen operations, including cleaning duties and equipment maintenance.

Skills

  • Proficient in food preparation techniques and cooking methods.
  • Knowledge of food safety practices and regulations.
  • Experience in a restaurant or kitchen environment is preferred.
  • Strong attention to detail with the ability to follow recipes accurately.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent communication skills for effective collaboration with team members.
  • A passion for the food industry and a desire to learn and grow within the culinary field. Join our team as a Line Cook/Prep Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests

Type d'emploi : Full-time, Part-time, Permanent

Rémunération : 20,00$ à 25,00$ par heure

Heures prévues : 35 par semaine

Lieu du poste : En présentiel

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