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Line Cook/Prep Cook
2 weeks ago
Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the efficient preparation and presentation of high-quality dishes, maintaining our restaurant's standards for food safety and customer satisfaction. The ideal candidate will have experience in food preparation, cooking, and food handling within a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.
Responsibilities
- Prepare ingredients and assist in meal preparation according to recipes and standards
- Cook menu items with attention to quality, presentation, and timely delivery
- Follow food safety guidelines and proper food handling procedures at all times
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils
- Assist with inventory management and restocking supplies as needed
- Support other kitchen staff during busy service hours to ensure smooth operations
- Adhere to health regulations and safety protocols to ensure a safe working environment
Experience
- Previous experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and proper food handling practices
- Experience with meal preparation and serving in a fast-paced setting is a plus
- Strong understanding of the food industry standards for cleanliness, safety, and quality assurance
This role requires a passion for culinary arts, excellent teamwork skills, and a commitment to delivering exceptional dining experiences. We welcome motivated individuals eager to contribute to a vibrant restaurant environment.
Job Type: Full-time
Pay: $21.00-$23.00 per hour
Expected hours: 30 – 40 per week
Experience:
- Kitchen: 3 years (required)
- line cook: 3 years (required)
- Restaurant: 3 years (required)
Work Location: In person