Chef

5 days ago

Bedford NS BA Y, Canada Makhani Indian Restaurant Inc. Full time

Job Summary

We are seeking a dedicated and skilled tandoor Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced kitchen environment. This role requires proficiency in food handling and safety practices, as well as the ability to work collaboratively with other kitchen staff to deliver exceptional dining experiences.

Duties

  • Prepare and cook a variety of authentic Indian tandoori meals according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and best practices.
  • Assist with meal preparation, including chopping, slicing, and marinating ingredients.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
  • Monitor food inventory levels and assist in ordering supplies as needed.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Help train new kitchen staff on proper cooking techniques and safety protocols.
  • Participate in menu planning and development, contributing creative ideas for new dishes.

Qualifications

  • Previous experience in a kitchen or food service environment is preferred.
  • Knowledge of food safety standards and practices is essential.
  • Ability to work efficiently in a fast-paced setting while maintaining high-quality standards.
  • Strong communication skills and the ability to work well within a team.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A passion for cooking and a desire to continually improve culinary skills.

Join our team and contribute your culinary talents to create memorable dining experiences

Job Type: Full-time

Pay: $18.50-$31.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (required)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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