Chef

4 days ago

Wolfville NS BP E, Canada Tattingstone Inn Full time

Chef – Italian-Inspired Bistro

Position Summary

Step into a leadership role where creativity, craftsmanship, and culinary vision come together. Our newly expanded Bistro invites an experienced and passionate Head Chef to shape an elevated Italian-inspired dining experience enhanced by global influences. This is a unique opportunity for a chef who thrives on innovation, values excellence, and is eager to guide a talented kitchen team in delivering memorable dishes that celebrate both tradition and artistry. If you're driven, imaginative, and ready to build something exceptional, we'd love to hear from you.

Key Responsibilities

Culinary Leadership & Menu Development

  • Lead the design, development, and ongoing evolution of an Italian-inspired à la carte menu with thoughtfully integrated global flavours.
  • Create seasonal, locally informed dishes that highlight premium ingredients and innovative techniques.
  • Oversee weekly or special tasting menus, collaborating with ownership on direction and guest experience.
  • Maintain consistent quality, presentation, and flavour profiles across all dishes.

Kitchen Management & Operations

  • Supervise all kitchen operations, ensuring smooth and efficient service during dinner hours.
  • Manage food costing, inventory, portion control, and ordering to meet budget targets while maintaining high standards.
  • Implement and uphold kitchen policies, procedures, and systems to ensure operational excellence.

Team Leadership & Training

  • Lead, inspire, and mentor the culinary team, fostering an environment of learning, creativity, and accountability.
  • Train staff in techniques, recipes, safety practices, and culinary standards.
  • Participate in recruitment, scheduling, and performance management for kitchen employees.

Quality, Safety & Compliance

  • Ensure full compliance with Nova Scotia food safety standards and health regulations.
  • Maintain a spotless, well-organized kitchen and monitor all food handling and sanitation procedures.
  • Conduct regular audits of cleanliness, equipment functionality, and food storage.

Collaboration & Guest Experience

  • Work closely with ownership and front-of-house management to create seamless service and memorable dining experiences.
  • Support special events, holiday menus, and private dining initiatives with thoughtful culinary planning.
  • Engage with guests when appropriate to enhance the restaurant's reputation for warm hospitality and exceptional cuisine.

Qualifications & Experience

  • Minimum 5–7 years of professional culinary experience, with at least 2–3 years in a leadership or head chef role.
  • Strong background in Italian cuisine; additional experience with global flavours or fusion concepts an asset.
  • Proven track record in menu development, costing, and kitchen management.
  • Exceptional leadership skills with the ability to motivate and grow a cohesive culinary team.
  • Red Seal certification or equivalent professional training preferred.
  • Passionate about quality, flavour, and continuous innovation.

What We Offer

  • Opportunity to shape a distinctive culinary program within a respected boutique hotel environment.
  • Competitive compensation based on experience.
  • Supportive ownership team and a beautiful work setting in Wolfville, Nova Scotia.
  • Creative freedom within a clearly defined culinary vision.

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Expected hours: 40 per week

Benefits:

  • On-site parking

Work Location: In person

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