sous-chef

3 weeks ago

Bedford, Canada Thai Ivory Cuisine Full time

Work Term Permanent Work Language English Hours 32 to 40 hours per week Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years or equivalent experience Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Formal dining room Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervision 3-4 people Cuisine specialties Thai International Food specialties Cold kitchen Eggs and dairy Fish and seafood Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Specialization or experience Specialized environmental skills and knowledge Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Own tools/equipment Uniform Personal suitability Dependability Flexibility Organized Reliability Team player Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Employment terms options Day Other benefits On-site amenities Parking available #J-18808-Ljbffr

  • Sous-Chef: Thai

    3 weeks ago

    Bedford, Canada Thai Ivory Cuisine Full time

    A popular dining establishment in Bedford, Nova Scotia, is seeking a skilled Sous-chef to join their team. The successful candidate will prepare and cook a variety of Thai and international dishes, lead kitchen staff, and manage food costs. This position requires 1-2 years of relevant experience and a college certificate. The environment is fast-paced and...

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    Bedford, NS BA B, Canada Thai Ivory Cuisine Full time

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