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Pastry Chef

3 weeks ago

Edmonton, Alberta, Canada Royalty Bakery Full time

About Royalty Bakery

Royalty Bakery is an exciting start-up bakery with a vision to become the premier destination for high-quality baked goods, an exceptional customer experience, and a strong, recognizable brand. We are passionate about craftsmanship, creativity, and consistency, and we pride ourselves on delivering products that reflect both quality and care in every bite.

We are seeking a skilled and passionate Pastry Chef to join our growing team. The successful candidate will play a key role in the daily production of our baked goods, contributing to product quality, kitchen efficiency, and overall customer satisfaction. This role is ideal for someone who thrives in a fast-paced, hands-on environment and takes pride in producing excellent baked products.

Role and Responsibilities:

  • Prepare wraps, pastries, and other specialty items to meet quality and presentation standards.
  • Oversee the pastry and finger foods section, ensuring timely preparation and consistent presentation to meet service demands.
  • Collaborate with and provide support to the head baker and kitchen team to ensure smooth operations.
  • Maintain strict adherence to food safety, hygiene, and sanitation regulations, ensuring a clean and compliant kitchen environment.

Experience:.

  • Proven experience working in a bakery or pastry environment.
  • Knowledge of pastry and baking techniques, ingredients, and preparation methods.
  • Familiarity with food safety and hygiene standards in a commercial kitchen.
  • Ability to multitask and work efficiently in a fast-paced environment
  • Extended periods of standing and walking during assigned work hours
  • Continuous and repetitive use of hands for the preparation and handling of products
  • Occasional squatting, kneeling, and bending as required to perform job duties
  • Ability to occasionally lift up to 22.5 kg (50 lbs.) and frequently lift up to 8.9 kg (20 lbs.)

This position offers an engaging work environment where creativity meets culinary skill. Candidates who are passionate about baking, food safety, and delivering exceptional customer experiences are encouraged to apply.

Job Type: Fixed term contract

Contract length: 12 months

Pay: $18.00 per hour

Experience:

  • Baking: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person