Pastry Cook- Braven

3 days ago

Edmonton, Canada Braven Full time

Company Description

Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

**What's in it for you?**
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations for you and up to 3 guests
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

**Job Description**:
**The Day to Day**:

- You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
- You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
- You’re able to maintaining accurate records of all food ingredients for pastry
- You’re a stickler for detail ensuring all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
- You value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operation
- You value health, safety and cleanliness standards are adhered to and correct any deficiencies
- You professional handle all special requests and guest allergies to ensure guest health and satisfaction
- Other duties or responsibilities as assigned or required

**Qualifications**:

- Minimum of two years progressive experience in a pastry capacity
- Knowledge of new trends in presentation and preparation
- Proven ability to work well with a team, and as an individual
- Culinary degree/diploma an asset

Additional Information
**Oliver & Bonacini's Diversity Commitment**

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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