Breakfast Chef
1 week ago
Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating memorable dining experiences for our guests while leading a dedicated kitchen staff in a fast-paced restaurant environment.
Duties
- Prepare and cook high-quality dishes according to established recipes and menu specifications.
- Oversee kitchen operations, ensuring that all food is prepared safely and efficiently.
- Manage inventory, including ordering and receiving supplies while minimizing waste.
- Train and mentor kitchen staff in food preparation techniques, safety protocols, and best practices.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Maintain cleanliness and organization of the kitchen, adhering to health regulations.
- Develop new menu items and specials that reflect seasonal ingredients and culinary trends.
Skills
- Strong knowledge of food preparation techniques and culinary arts.
- Familiarity with food safety standards and regulations.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Experience in a fast-paced restaurant or hospitality environment.
- Ability to work collaboratively with others while maintaining a positive attitude.
- Strong organizational skills with attention to detail in all aspects of kitchen operations.
- Passion for cooking and creativity in developing new dishes.
Join us in delivering exceptional culinary experiences while fostering an environment of teamwork and excellence
Job Types: Full-time, Part-time
Pay: $19.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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