Line Cook
5 days ago
Company Description
Earls Kitchen + Bar is a family-run, North American restaurant group founded in the 1980s by Leroy Earl "Bus" Fuller and Stanley Earl Fuller. With over 7,000 employees across 69 locations from Vancouver to Miami, Earls is known for its trend-setting high-end dining experience. Originally inspired by a laid-back burger and beer joint concept, the company is now recognized for its innovation, quality ingredients, and exceptional service. Earls has redefined the chain restaurant model with custom-designed locations and continuous enhancements to its operations. Team members at Earls take pride in representing a brand that values creativity, community, and excellence.
Role Description
This is a full-time, on-site Line Cook role located in Calgary, AB. The Line Cook will manage daily kitchen operations including preparing and presenting high-quality dishes, following recipes accurately, and adhering to food safety and sanitation standards. Responsibilities include maintaining a clean and organized workstation, collaborating with team members, and ensuring efficient service during busy hours. The ideal candidate will consistently contribute to delivering the exceptional dining experience that Earls Kitchen + Bar is known for.
Qualifications
- Experience in food preparation, cooking techniques, and recipe execution
- Knowledge of food safety, sanitation standards, and kitchen organization
- Ability to work in a fast-paced environment, handle high-pressure situations, and manage time effectively
- Team collaboration, communication, and willingness to receive feedback
- Passion for the culinary arts and dedication to high-quality food and presentation
- Prior experience in a restaurant kitchen environment is an asset
- Flexibility to work evenings, weekends, and/or holidays as needed
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