Assistant Manager
12 hours ago
Join our growing team We are looking for a Restaurant Manager
The Assistant Manager – Food Service assists the Restaurant Manager in planning, organizing, directing, controlling, and evaluating the overall operations of the restaurant. Duties include:
• Assist in planning, organizing, directing, and evaluating daily restaurant operations
• Participate in developing work schedules and procedures and coordinate activities of staff
• Assist in recruiting, hiring, training, and evaluating staff performance
• Help manage budgets, control costs, and monitor sales and labour expenses
• Assist in ordering food, supplies, and equipment and maintaining inventory levels
• Ensure food quality, customer service, and cleanliness standards are consistently met
• Address customer complaints and implement service improvements
• Ensure compliance with health, safety, and sanitation regulations
• Assist in preparing reports related to sales, staffing, and operational performance
• Support the Restaurant Manager in achieving business and operational goals
Why work for us?
- Scholarship program
- Fast paced work environment
- Potential to grow
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