Operations manager, restaurant

Work Term: TemporaryWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsor equivalent experienceWork settingWilling to relocateRelocation costs not covered by employerTasksDevelop budget to determine cost of food,...

A local hotel and conference center in Red Deer is looking for a Restaurant Manager to oversee operations and ensure profitability. The role involves budget management, staff recruitment and training, and compliance with health regulations. A college education and 1-2 years of experience are required, along with strong management skills. The position...

A local hotel and conference center in Red Deer is looking for a Restaurant Manager to oversee operations and ensure profitability. The role involves budget management, staff recruitment and training, and compliance with health regulations. A college education and 1-2 years of experience are required, along with strong management skills. The position...

**Now Hiring: Restaurant Manager**: - Family-Style Restaurant | Salary: $55,000-$70,000 | Full-Time_ We’re looking for an experienced and passionate **Restaurant Manager** to lead our team in a warm, family-style dining environment. If you have a background in hospitality and culinary operations and are ready to take charge of both front-of-house and...

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - ...

Work Term: Permanent - Work Language: Bilingual - Hours: 10 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work setting**: - Relocation costs not covered by employer - Restaurant - Bar **Tasks**: - Establish methods to meet work schedules - Supervise and...

Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods. If you are a high energy, outgoing person who is passionate about leading and...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRural areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according...

**JOB SUMMARY** The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. -...

**Why MR MIKES?** **Our Team Focus** - At Stonewater Group, the largest multi-unit Mr Mikes Franchisee, we know we can accomplish more TOGETHER, and we value what YOU bring to every experience! Hospitality isn’t a checklist, it’s a mindset, and every great team member has their own love language when it comes to sincere hospitality. That’s what keeps...