restaurant assistant manager

2 weeks ago


Gibsons BC, Canada The 101 Brewhouse & Distillery Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
  • Work setting
  • Rural area
  • Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Advertise and/or promote products, sales or services
  • Certificates, licences, memberships, and courses
  • Serving It Right Certificate
  • Food Safety Certificate
  • Personal suitability
  • Client focus
  • Team player
  • Employment terms options
  • Evening
  • Shift
  • Employment terms options
  • Night
  • On call
  • Day
  • Weekend
  • Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Financial benefits
  • Bonus
  • Life insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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