restaurant assistant manager
2 weeks ago
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- Work setting
- Rural area
- Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Advertise and/or promote products, sales or services
- Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Food Safety Certificate
- Personal suitability
- Client focus
- Team player
- Employment terms options
- Evening
- Shift
- Employment terms options
- Night
- On call
- Day
- Weekend
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Financial benefits
- Bonus
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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