restaurant manager

3 hours ago

Gibsons BC, Canada Sima Japanese Restaurant Full time US$40,000 - US$70,000 per year
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Set staff work schedules
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Provide customer service
  • Personal suitability
  • Team player
  • Employment terms options
  • Night
  • To be determined
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

  • Restaurant Manager

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    Heffley Creek, BC, Canada Oya Japanese Restaurant Sun Peaks Full time $60,000 - $80,000 per year

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