Experienced Tandoor and curry chef
1 week ago
Job Overview
We are seeking a talented and passionate Chef to join our restaurant. The ideal candidate will have a strong background in food preparation, curry cooking, tandoor operation, along with experience in restaurant management.
Responsibilities
- Prepare curries and tandoor items like naan, roti, kebabs as per orders.
- Manage daily operations to ensure efficient workflow
- Prepare and cook a variety of dishes while adhering to recipes and presentation standards
- Oversee food preparation processes to maintain quality and consistency
- Implement and enforce food safety regulations and proper handling techniques.
- Train and mentor kitchen staff, promoting teamwork and professional development
- Manage inventory, order supplies, and maintain cleanliness in the kitchen area
- Ensure that all dishes are served promptly and meet customer expectations.
Requirements
- Atleast 5 years of proven experience in a curry and tandoor Chef in restaurant.
- Strong supervisory skills with the ability to lead and motivate a team
- Extensive knowledge of food preparation techniques, cooking methods, and food safety standards
- Excellent organizational skills with attention to detail in all aspects of kitchen management
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
- Strong communication skills to effectively collaborate with staff and provide exceptional customer service
- A passion for the culinary arts and commitment to delivering outstanding hospitality
If you are ready to take on this exciting opportunity as a Chef, we encourage you to apply and bring your culinary expertise to our dynamic team
Job Types: Full-time, Permanent
Pay: From $4,000.00 per month
Ability to commute/relocate:
- Brantford, ON N3R 1E6: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant Tandoor and curry chef : 5 years (required)
Work Location: In person
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