Tandoor Cook

Job Summary

We are seeking a dedicated and energetic individual to join our team as a TANDOORI COOK. In this vital role, you will be responsible for delivering exceptional food service while ensuring the highest standards of food safety and quality. Your culinary expertise and passion for providing nourishing, delicious meals will contribute to creating a warm and welcoming environment for our residents or guests. This position offers an exciting opportunity to showcase your culinary skills, work collaboratively with a dynamic team, and make a meaningful impact through your service.

Tandoori chef Job Description

Tandoori Chef : Masters the art of Indian cuisine, specializing in tandoori dishes. Responsible for preparing and cooking meals, maintaining kitchen hygiene, and ensuring quality control. Tasks include marinating, grilling, and presenting dishes.

Responsibilities:

• Prepare and cook tandoori dishes according to recipes and standards
• Minimum 4-5 years on Tandoor cooking working knowledge.
• Ensure the quality and presentation of food meets the restaurant's standards
• Inspect food supplies and equipment to ensure they are of high quality and in good condition
• Monitor inventory levels and order supplies as needed
• Ensure a clean and organized work environment, including the proper storage of food and equipment
• Collaborate with the restaurant management team to plan menus and specials
• Follow all health and safety regulations and guidelines

Requirements:

• Proven experience as a Tandoori Chef or similar role in an Indian restaurant
• In-depth knowledge of Indian cuisine and Tandoori cooking techniques
• Ability to prepare a wide variety of Tandoori dishes, including meats, seafood, and vegetables
• Strong attention to detail and ability to follow recipes accurately
• Ability to work in a fast-paced environment, often under pressure
• Knowledge of food safety and hygiene standards
• Good communication skills and ability to work effectively in a team
• Flexibility to work evenings, weekends, and holidays as needed.

Join us to bring your culinary talents to life in a vibrant environment where your skills directly enhance the well-being of those we serve. We value passionate professionals committed to excellence in food service and look forward to welcoming you aboard

Job Types: Full-time, Part-time, Casual, Seasonal

Contract length: 12 months

Pay: $18.00-$25.00 per hour

Expected hours: 30 – 35 per week

Benefits:

• Employee assistance program
• Flexible schedule
• Housing allowance
• On-site gym
• On-site parking
• Paid time off
• Relocation assistance
• Store discount

Work Location: In person