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sushi chef

2 weeks ago

Ladysmith BC VG A, Canada Sushi Kura Full time $40,000 - $60,000 per year
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Ranks of chefs
  • Sushi chef
  • Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Cuisine specialties
  • Japanese cuisine
  • Food specialties
  • Fish and seafood
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week