Sushi Chef/ Sushi Maker
2 weeks ago
- Experience required in making/rolling various types of sushi, including nigiri and sashimi.
- Availability to work on weekends (Saturday & Sunday) starting at 6 AM to 12 PM or 11 AM to 5 PM and occasional weekday shifts as needed.
- Skilled in filleting fish with precision and attention to detail.
- Possession of a valid Food Handler Certificate is a Must.
- Must work on-site – check location.
Job Types: Full-time, Part-time
Pay: $18.00-$18.50 per hour
Benefits:
- On-site parking
Work Location: In person
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