retail meat cutter
6 hours ago
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 37.5 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Work site environment
- Cold/refrigerated
- Work setting
- Supermarket and meat department
- Supermarket/grocery store
- Tasks
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Price meat products
- Grind meats
- Make special sausages
- Prepare special orders
- Equipment and machinery experience
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
- Security and safety
- Criminal record check
- Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Financial benefits
- As per collective agreement
- Bonus
- Group insurance benefits
- Life insurance
- Pension plan
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