Line Cook/Prep Cook
4 hours ago
Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role involves preparing high-quality dishes in a fast-paced restaurant environment, ensuring food safety standards are met, and assisting with meal preparation to deliver exceptional dining experiences for our guests. The ideal candidate will have a passion for food, excellent kitchen skills, and experience in food service operations.
Responsibilities
- Prepare ingredients and assist in meal preparation according to recipes and quality standards
- Cook and assemble dishes efficiently while maintaining consistency and presentation standards
- Follow food safety protocols and proper handling procedures to ensure hygiene and safety
- Assist with food plating, garnishing, and portioning to ensure timely service
- Maintain cleanliness of workstations, kitchen equipment, and storage areas
- Support other kitchen staff during busy periods, including serving orders when needed
- Adhere to all health regulations and restaurant policies to ensure a safe working environment
Requirements
- Previous experience in food preparation, cooking, or food service is preferred but not required; training will be provided for the right candidate
- Knowledge of food handling, safety procedures, and sanitation standards in a restaurant setting
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation techniques and kitchen operations
- Excellent communication skills and ability to work as part of a team
- Flexibility to work various shifts including weekends and evenings as needed
- Passion for the food industry with a commitment to delivering quality service
Job Type: Full-time
Pay: Up to $17.00 per hour
Expected hours: No more than 40 per week
Work Location: In person
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