Banquet Captain
2 weeks ago
- Ensure all guests receive prompt and friendly food and beverage service according to hotel blackfoot service guidelines.
- Prepare for future functions, i.e.., napkins, silverware
- Set banquet rooms as per banquet service manual which will require heavy lifting of tables and chairs
- Service banquet meals including pre-meal set-up, actual meal service and after meal clean up
- Reset rooms after functions have ended
- Set banquet bar as per specifications outlined in manual
- Set up all audio-visual equipment needed in specific rooms
- Report necessary equipment or supplies required (i.e.., candles, etc.) to Catering Manager
- Update accurate number of meals served on contracts on clip-board for Catering Manager
- Organize storage room.
- Work in conjunction with Catering Coordinator for set-up plans, last minutes changes, final counts, etc.
- Contribute positively to the team by being reliable, punctual, and well groomed
- Friendly, outgoing demeanor with ability to quickly establish rapport with guests from a wide range of backgrounds
- Professional presentation
- Ability to stand/walk throughout the shift and carry trays up to 20 lb.
- Personal transportation required
- Availability and flexibility to work early morning shifts
- Basic computer knowledge
- Pro Serve Required
Job Type: Full-time
Pay: $18.00-$21.00 per hour
Benefits:
- Company pension
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Work Location: In person
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