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Sous Chef

2 weeks ago

Maple Ridge BC VR P, Canada The Patch Brewery Full time

Location: The Patch Brewery – Maple Ridge, BC

Employment Type: Full-Time

About Us:

The Patch Brewery is a high-energy, community-focused brewery with two unique kitchens: one featuring a forno pizza oven and another food trailer specializing in burgers and pub favourites. We're proud to serve great food alongside our craft beer, creating a welcoming and fun environment for our guests and staff alike.

Position Overview:

The Sous Chef supports the Head Chef in all aspects of kitchen operations, ensuring consistent food quality, efficient service, and a safe, organized work environment. This role is responsible for leading the kitchen team during shifts, and maintaining standards.

Key Responsibilities:

1. Team Leadership:

  • Lead and inspire the kitchen team to deliver exceptional food quality and service.
  • Provide hands-on support during peak service hours to maintain smooth operations.
  • Act as a role model, fostering a positive and productive work environment.

2. Training and Development:

  • Train, mentor, and develop kitchen staff to achieve their full potential.
  • Conduct regular skills assessments and provide constructive feedback to team members.

3. Shift Management:

  • Oversee and manage kitchen operations during shifts, ensuring efficiency and quality.
  • Make effective shift cuts and schedule adjustments to maintain labor cost targets.

4. Food Quality and Standards:

  • Ensure all dishes are prepared and presented to the highest standards of quality and consistency.
  • Maintain compliance with health, safety, and hygiene regulations.

5. Reporting and Process Improvement:

  • Provide daily reports on kitchen operations, staffing, and inventory.
  • Collaborate with the Head Chef to analyze workflows and identify opportunities for improvement.

Qualifications:

  • Minimum 5 years of professional kitchen experience
  • Minimum 2 years previous leadership or supervisory experience
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations
  • Excellent time management and organizational skills
  • Ability to lead under pressure in a fast-paced environment
  • Strong communication and problem-solving skills
  • Valid Food Safe certification (or willingness to obtain)

What We Offer:

  • Competitive salary with performance-based incentives.
  • Even split tip pool
  • Staff perks including discounts on food and beer.
  • A dynamic, supportive work environment in a growing company.
  • Opportunities for creativity and professional development.
  • Health benefits

Wage: Hourly wage based on experience

Job Type: Full-time

Pay: $21.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Maple Ridge, BC V4R 2P3: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 3 years (required)

Licence/Certification:

  • FoodSafe (required)

Location:

  • Maple Ridge, BC V4R 2P3 (required)

Work Location: In person