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Head Cook
3 weeks ago
Summit Camps is recruiting for workforce camp-based positions.
We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.
Primary Role:
Head Cooks o
versee and carry out all aspects of food production and kitchen management in a remote camp.
Qualifications:
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Widely recognized Food Handlers Certificate (required), BC FoodSafe Level 2 (an asset)
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Post-secondary education in culinary arts (preferred)
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Red Seal Chef or Red Seal Apprentice (preferred)
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Basic First Aid Certificate (required)
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Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable
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Working knowledge of MS Word and Excel, email and attachments
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Experience with inventory and ordering procedures, and staying within a set budget
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Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.
Personal Attributes & Skills:
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Great culinary ability and motivated to prepare fresh, tasteful, nutritious food
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Flexible, 'whatever it takes' attitude
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Excellent communication and interpersonal skills
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Capable of working independently with minimal supervision
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Strong supervisory skills
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Excellent organization and time management skills
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Professional image with good personal hygiene
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Must be able to lift, move, push, pull, and carry up to 25 lbs
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Good physical stamina; capable of working long hours on your feet
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Must be able to live in a remote camp environment for up to 4 weeks with a 2 week break, working up to 12-hour days
Responsibilities Include:
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Communicate with Camp Manager regarding camp numbers, quantities & ordering
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Maintain professional appearance & conduct at all times
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Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences
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Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types
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Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
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Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met
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Supervise, manage, train, mentor, and direct other kitchen staff (as required)
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Implement Summit's Safety Management System
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Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget
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Organize and assist with unloading and proper storage of grocery orders
Starting Wage: $ /hr plus overtime, based on 12 hours per day
