sous-chef
1 week ago
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Work setting
- Staff accommodation available
- Remote location
- Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Employment terms options
- Shift
- Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Health benefits
- Dental plan
- Health care plan
- Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 44 hours per week
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