Current jobs related to Senior Sous Chef and Junior Sous Chef - British Columbia Rd Toronto ON MK C Canada - Liberty Entertainment Group

  • Sous Chef

    22 hours ago


    Oshawa, ON LH L, Canada Pelican Events and Catering Full time

    Job Title: Sous ChefLocation: OshawaJob Type: Full-TimeExperience: 5-8 years of management position (preferred)Industry: Hospitality / Food & BeverageAbout Us:Pelican Events & Catering is a renowned culinary destination committed to delivering exceptional dining experiences. We specialize in a variety of global and Indian cuisines and are looking for a...


  • Toronto, Canada Liberty Entertainment Group Full time

    Reporting to the Executive Chef and Executive Sous Chef, the Sous Chefs is responsible for maintaining the standards of the Liberty Grand kitchen as well as the department he/she is in charge of. Responsible for daily operations and the organization, cooperation and communication of staff within assigned department. Reports To Executive Sous Chef, Executive...


  • Toronto, Canada Liberty Entertainment Group Full time

    Reporting to the Executive Chef and Executive Sous Chef, the Sous Chefs is responsible for maintaining the standards of the Liberty Grand kitchen as well as the department he/she is in charge of. Responsible for daily operations and the organization, cooperation and communication of staff within assigned department. Reports To Executive Sous Chef, Executive...

  • Sous Chef

    22 hours ago


    Surrey, British Columbia, VS C, Canada The Henry Full time

    Join The Henry Public House – We're Hiring a Sous ChefLocation: Cloverdale, BCWe are seeking an experienced Sous Chef to join our culinary team at The Henry, a vibrant public house in the heart of Cloverdale. If you're passionate about culinary excellence, have a keen eye for detail, and thrive in a fast-paced environment, we want to hear from youThe...

  • Sous Chef

    23 hours ago


    Squamish, British Columbia, VN T, Canada Bridgemans Services Full time

    Sous ChefPosition Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 3Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of...

  • sous-chef

    22 hours ago


    Revelstoke, British Columbia, Canada Regent Hotel Revelstoke Full time

    OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentHotWork settingFormal dining roomRestaurantHotel, motel, resortRanks of...

  • Sous Chef

    22 hours ago


    Toronto, Ontario, Canada Provisions Food Agency Full time

    Job Posting – Sous Chef (Production)Location: Toronto, ONType: Full-TimeCompensation: $58,000 – $68,000 CAD annually, based on experienceReports To: Head ChefStart Date: Flexible for the right candidateAbout Provisions Food AgencyProvisions is a creative, offsite food agency based in Toronto. We produce refined, design-forward culinary experiences—from...

  • Sous Chef

    23 hours ago


    Victoria, BC VV C, Canada AEgir Room Full time

    Job SummaryThe award winning Aegir Room in the award winning Oswego Hotel is seeking a skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive and efficient work environment. This position requires...

  • Sous Chef

    22 hours ago


    Toronto, ON MS G, Canada Vildas Variety Full time

    Job OverviewCurrently we are looking for two kitchen staff members to join our team at our small french restaurant on Harbord street We are seeking a skilled and motivated Sous Chef as well as a Chef De Partie. The ideal candidates will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service....

  • Sous Chef

    7 days ago


    Toronto, ON ME A, Canada Esplanade Restaurants Full time

    SummaryEloise is a new contemporary fine dining restaurant in Toronto by the Esplanade restaurants LtdWe are seeking a Senior Sous Chef to be an integral part of the culinary leadership team at Eloise. Working closely with the Head Chef, you will help shape the menu, oversee kitchen operations, and mentor a talented team of chefs. Your role will be essential...

Senior Sous Chef and Junior Sous Chef

22 hours ago


British Columbia Rd Toronto ON MK C Canada Liberty Entertainment Group Full time
Job Description

JOB DESCRIPTION

Senior Sous Chef and Junior Sous Chef

Summary of Position:

Reporting to the Executive Chef and Executive Sous Chef, the Sous Chefs is responsible for maintaining the standards of the Liberty Grand kitchen as well as the department he/she is in charge of. Responsible for daily operations and the organization, cooperation and communication of staff within assigned department.

Reports To:

Executive Sous Chef, Executive Chef

Responsibilities:

· Ensuring every employee is working effectively and efficiently as well as taking advantage of opportunities to develop staff, improve moral and employee relations.

· Maintaining the departmental standards as determined by the Executive Chef.

· Supervising the employees regarding preparation and presentation of finished products for tastings, catering and banquet service.

· Monitoring portion control to size, consistency and ingredient standards to minimize food waste and maintain budgeted food cost.

· Ensuring that the kitchen work area is clean, organized and all equipment is functional and safe. 

· Reporting malfunctioning equipment to direct supervisor as a way to prevent work related accidents and maintain an efficient operation.

· Maintaining a good liaison with other components of the Liberty Grand (stewarding, banquets, catering, management) and communicating and issues, concerns or suggestions in a professional manner.

· Ensuring that staff adheres to health and safety regulations and that proper training is administered to all employees.

· Creating all new food production requirements for assigned department.

· Daily product ordering to meet requirements of department.

· Promoting teamwork between the kitchen and other departments of the Liberty Grand as well as the internal kitchen departments.

· Responsible for kitchen operations in the absence of the Executive Chef and Executive Sous Chef

· Responsible for ensuring every employee is working efficiently and effectively to standard, while taking advantage of any opportunities to develop staff, raise morale and improve employee relations.

· To act as a team leader and take responsibility for the development of staff, teaching and explanations of new recipes and procedures.

· Ensure proper recycling and food waste procedures are being followed.

· Handling daily function sheets, keeping up with banquet and catering demands

Qualifications

Qualifications/Education:

  • Well rounded experience in all areas of the culinary field
  • Completion of culinary apprenticeship program
  • Minimum 2-3 years experience cooking and culinary management in high quality establishments that offer similar service
  • Concise communication skills and effective team player
  • Must be innovative, detail oriented and quality conscious, always keeping updated on new trends in the hospitality industry
  • Must be flexible in scheduling to accommodate business demands
Additional Information

We are committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.