Wood-Fired Oven Pizza Cook/Operator
2 weeks ago
Overview
We are seeking a skilled and passionate Wood-Fired Oven Pizza Cook/Operator to join our culinary team. This role involves preparing and cooking high-quality pizzas using traditional wood-fired ovens, ensuring exceptional taste and presentation. The ideal candidate will have a strong background in food preparation, culinary techniques, and food safety standards, with a focus on delivering a fine dining experience in a vibrant restaurant environment. This position offers an exciting opportunity to showcase your culinary artistry and contribute to creating memorable dining experiences for our guests.
Duties
- Operate and maintain wood-fired pizza ovens to ensure optimal cooking conditions
- Prepare pizza dough, toppings, and ingredients according to established recipes and menu specifications
- Monitor cooking times and oven temperatures to produce perfectly cooked pizzas
- Ensure all food handling practices adhere to food safety standards and regulations
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Collaborate with team members to deliver excellent food service and guest satisfaction
- Assist in food preparation for other menu items as needed, supporting overall kitchen operations
- Follow proper knife skills for ingredient preparation and ensure efficient meal assembly
Experience
- Previous experience in a restaurant or culinary setting, particularly with pizza or wood-fired cooking preferred
- Background in dietary department or dietary aide roles is a plus
- Experience with menu planning, food preparation, and fine dining service highly desirable
- Prior experience working in a fast-paced environment that emphasizes quality presentation and customer satisfaction
Job Types: Part-time, Seasonal
Contract length: 6 months
Pay: From $17.20 per hour
Expected hours: 4 – 12 per week
Experience:
- Pizza maker: 1 year (required)
Work Location: In person
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