Wood-fired Oven Pizza Cook/operator
1 week ago
**Overview**
**Duties**
- Operate and maintain wood-fired pizza ovens to ensure optimal cooking conditions
- Prepare pizza dough, toppings, and ingredients according to established recipes and menu specifications
- Monitor cooking times and oven temperatures to produce perfectly cooked pizzas
- Ensure all food handling practices adhere to food safety standards and regulations
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Collaborate with team members to deliver excellent food service and guest satisfaction
- Assist in food preparation for other menu items as needed, supporting overall kitchen operations
- Follow proper knife skills for ingredient preparation and ensure efficient meal assembly
**Experience**
- Previous experience in a restaurant or culinary setting, particularly with pizza or wood-fired cooking preferred
- Background in dietary department or dietary aide roles is a plus
- Experience with menu planning, food preparation, and fine dining service highly desirable
- Prior experience working in a fast-paced environment that emphasizes quality presentation and customer satisfaction
**Job Types**: Part-time, Seasonal
Contract length: 6 months
Pay: From $17.20 per hour
Expected hours: 4 - 12 per week
**Experience**:
- Pizza maker: 1 year (required)
Work Location: In person
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