Kitchen Staff

Work Term: PermanentWork Language: FrenchHours: 40 hours per weekEducation: Bachelor's degreeExperience: 5 years or moreor equivalent experienceWork site environmentNoisyNon-smokingWork settingRestaurantCatering firmBistroRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs,...

The Farsides Brossard is currently hiring the following kitchen positions Head Chef Sous Chef Line Cooks **Our story** At Jegantic Hospitality we take great pride in our diverse portfolio of restaurants & bars and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a...

Under the supervision of the Maitre D', you will be responsible for setting up the food counter, managing inventory, and ensuring the quality of the customer experience in the bistro. You will also be responsible for the cleanliness of food preparation areas, in accordance with company policy and regulations. You may be assigned other tasks by the Maitre D'...

Under the supervision of the Maitre D', you will be responsible for setting up the food counter, managing inventory, and ensuring the quality of the customer experience in the bistro. You will also be responsible for the cleanliness of food preparation areas, in accordance with company policy and regulations. You may be assigned other tasks by the Maitre D'...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Restaurant - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens...

**Overview** **Duties** - Prepare and cook a variety of meals according to established recipes and standards. - Assist in the planning and execution of daily menus. - Ensure all food is prepared in compliance with food safety regulations and standards. - Maintain cleanliness and organization of the kitchen area, including proper storage of food items. -...

Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking...

**Job Summary** **Duties** - Assist chefs and kitchen staff with food preparation tasks, including washing, chopping, and measuring ingredients. - Maintain cleanliness and organization of the kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly. - Help with cooking tasks as directed, ensuring that food is prepared according to...

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25...

**Overview** **Responsibilities**: - Assist in meal preparation by chopping vegetables, making salads, and preparing sauces - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Ensure food safety standards are maintained at all times - Keep a sanitized and orderly environment in the...

**LA BELLE ET LA BOEUF QUARTIER DIX 30 BROSSARD** **Poste de Gérant à combler**: Le/la GÉRANT(E) que nous recherchons est une personne d’équipe avec EXPERIENCE, qui orchestre minutieusement le travail de tout le personnel et qui participe activement afin de garantir le bon déroulement et l’efficacité du service. **RESPONSABILITÉS**: - Planifier...