Kitchen Staff

OverviewWe are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills, a passion for customer service, and a solid background in food service management. This role is crucial in ensuring that our guests receive exceptional dining experiences while...

Job description The primary requirement of a Van Houtte Kitchen Staff Member is a commitment to our company goals: Maintain a culture of friendliness, positivity and energy that is evident through our superior customer service Create food that meets Van Houtte's specifications and high quality standards Maintain a sparkling clean restaurant/work...

Van Houtte located in Quartier Dix30 in Brossard, QC is looking for full time members to join our growing team. The primary requirement of a Van Houtte Kitchen Staff Member is a commitment to our company goals: Maintain a culture of friendliness, positivity and energy that is evident through our superior customer service Create food that meets Van Houtte's...

Under the supervision of the Maitre D', you will be responsible for setting up the food counter, managing inventory, and ensuring the quality of the customer experience in the bistro. You will also be responsible for the cleanliness of food preparation areas, in accordance with company policy and regulations. You may be assigned other tasks by the Maitre D'...

or equivalent experience **Cook Categories**: - First cook **Credentials (certificates, licences, memberships, courses, etc.)**: - Cook Trade Certification **Cuisine Specialties**: - International - Moroccan - Mediterranean cuisine **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Restaurant - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens...

or equivalent experience **Cook Categories**: - First cook **Cuisine Specialties**: - International - Moroccan - Mediterranean cuisine **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Order supplies and equipment - Manage kitchen operations - Inspect...

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25...

**Overview** **Responsibilities**: - Assist in meal preparation by chopping vegetables, making salads, and preparing sauces - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Ensure food safety standards are maintained at all times - Keep a sanitized and orderly environment in the...

**45K - Kitchen Department Manager** **Overview** In addition to shift management responsibilities, the Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our Guests in a fast efficient manner. This manager makes sure our food is always safe, that our cost of food is controlled, and that all kitchen...

**Note**: Le genre masculin est utilisé sans aucune discrimination et dans le seul but d'alléger le texte. **Responsabilités** - Préparer et cuisiner les plats du menu selon les recettes et les normes établies. - Assurer que tous les aliments sont préparés en temps opportun, en maintenant des niveaux élevés de qualité et de constance. - Aider à...