Cook

2 weeks ago


Brossard, Canada Kinton Ramen Brossard Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:

- Restaurant
- Urban area
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Schedule staff
**Cuisine specialties**:

- Japanese cuisine
**Transportation/travel information**:

- Public transportation is available
**Health benefits**:

- Dental plan
- Health care plan
**Financial benefits**:

- Bonus
- Group insurance benefits
- Life insurance
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week


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