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Cook

3 weeks ago

Brossard, Canada 9369-8173quebecinc Full time

Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:

- West Indian
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Life insurance
- Other benefits
- Work Term: Temporary
- Work Language: French
- Hours: 40 hours per week