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Cook

3 weeks ago

Brossard, Canada 9369-8173quebecinc Full time

Education: No degree, certificate or diploma

  • Experience: 7 months to less than 1 year

**Tasks**

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

**Cuisine specialties**

  • West Indian

**Financial benefits**

  • Gratuities

**Long term benefits**

  • Life insurance
  • Other benefits
  • Work Term: Temporary
  • Work Language: French
  • Hours: 40 hours per week