restaurant manager

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: Experience an assetAsset languagesSpanish; CastilianWork settingUrban areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine...

Education:Expérience:EducationCollege/CEGEPBudgetary responsibility0 - $100,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor...

Full job descriptionJob OverviewWe are seeking a dedicated and enthusiastic Counter Attendant and pizza chef to join our team. In this role, you will be the first point of contact for our customers, providing exceptional service and ensuring a positive dining experience. You will be responsible for food preparation, handling transactions, and maintaining...

Posted Friday, August 19, 2022 at 4:00 AM The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation:Expérience:EducationCollege/CEGEPWork settingUrban areaVarious locationsRestaurantTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily...

Job SummaryWe are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. The ideal candidate will possess a strong background in food service and demonstrate excellent customer service skills. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that...

About ToukTouk is a soon to be launched contemporary Cambodian restaurant located in downtown Vancouver at 1152 Alberni Street. The concept blends Cambodian heritage, French technique, locally sourced ingredients, and a warm, design-forward hospitality experience.Role OverviewAs General Manager, you will be a key leadership figure overseeing the day-to-day...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Food service establishment **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and...