Restaurant General Manager
1 day ago
Posted Friday, August 19, 2022 at 4:00 AM
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
As part of our family we offer you:
Affordable Health and Dental Benefits after probationary period
Competitive compensations and advancement opportunities
RRSP available for salaried managers
Loyalty program
Bursary program
Employee Discounts
Refer a Friend Program
Development Incentive Program
In a typical day, you are accountable for:
Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships
Attracting customers through execution of marketing strategies, community programs, identifying and tracking changing demands, and evaluating strategy results
Monitor and maintain, Company policies and procedures, Government regulations, and customer satisfaction
As a leader, you are responsible for:
Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent
Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions
Assess store issues and implement effective changes
You will also have the opportunity to:
Motivate and coach team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings; discipline when necessary
Work with executives to ensure action plans are in place to achieve productivity targets (inventory control, labour costs, etc.) for your store
If you are interested in this opportunity, apply now
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