food services manager
5 days ago
- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- Hospitality administration/management, general
- or equivalent experience
- Work site environment
- Noisy
- Work setting
- Catering firm
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Employment terms options
- Evening
- Shift
- Employment terms options
- Morning
- Night
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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