ethnic food cook
3 days ago
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
- Work setting
- Catering firm
- Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Maintain inventory of supplies
- Plan menus and ensure food meets quality standards
- Prepare and cook meals or specialty foods
- Cuisine specialties
- Kosher
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Employment terms options
- Evening
- Shift
- Employment terms options
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Ethnic Food Cook
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Ethnic Food Cook
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ethnic food cook
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cook, ethnic foods
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Cook, Ethnic Foods
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