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Prep/Line Cook
3 weeks ago
Job Summary
We are seeking a dependable and motivated Kitchen Line / Prep Cook to join our culinary team. This role supports daily kitchen operations through food preparation, line cooking, and maintaining a clean and organized kitchen environment.
The ideal candidate is hardworking, detail-oriented, and able to work efficiently in a fast-paced setting.
Key Responsibilities
- Assist with food preparation (chopping, portioning, marinating, prep work)
- Prepare and cook menu items during service as assigned
- Follow recipes, portion control, and presentation standards
- Maintain cleanliness and organization of workstations
- Adhere to food safety, hygiene, and sanitation standards
- Assist with receiving and storing deliveries
- Communicate effectively with the kitchen team during service
- Support dishwashing and kitchen cleanup as needed
- Handle special dietary requests when required
Qualifications & Requirements
- Previous kitchen or food prep experience preferred
- Food Safe Level 1 certification (or willingness to obtain)
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong time management and multitasking skills
- Physically able to stand for long periods and lift kitchen supplies
- Reliable, punctual, and team-oriented attitude
Preferred Assets
- Experience working in a restaurant or resort kitchen
- Line cook experience
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: From $21.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Clearwater, BC: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person