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restaurant manager

2 weeks ago

Bedford NS BA B, Canada Thai Ivory Cuisine Full time $40,000 - $80,000 per year
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Budgetary responsibility
  • 0 - $100,000
  • Tasks
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
  • Supervision
  • 5-10 people
  • Computer and technology knowledge
  • Electronic cash register
  • MS Office
  • Point of sale system
  • Security and safety
  • Criminal record check
  • Transportation/travel information
  • Willing to travel
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Personal suitability
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Reliability
  • Team player
  • Government programs
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week