Chef

1 week ago

Halifax, Nova Scotia, Canada CHEF ABOD CAFE & CATERING LIMITED Full time

Chef experience requirements

A Chef should typically have five years of work experience. and more

  • Ability to use common kitchen tools, including ranges, graters, and cutlery
  • Knowledge of the standards and regulations for food preparation
  • Excellent customer service skills
  • Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
  • Knowledge of food-related training techniques and curriculum
  • Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours
  • Ability to work neatly, efficiently, and safely

  • Ability to follow instructions without variations

  • Establishing staff and production schedules to ensure there is sufficient help throughout and to enable timely delivery of food items

  • Determining when there is a need for additional help to maintain satisfactory service
  • Recruiting, interviewing, and hiring staff, including cooks and kitchen employees when there is a need
  • Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards
  • Meeting with clients as may be necessary to negotiate prices and arrange menu items for banquets, weddings, and other special occasions
  • Analyzing recipes and making menu changes when necessary to minimize overhead costs while still keeping customers happy
  • Coordinating all food budgeting, purchasing, and planning operations with other members of the staff
  • Monitoring and overseeing sanitation practices to ensure that employees strictly adhere to the standards and regulations of cleanliness

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Benefits:

  • Company pension
  • Flexible schedule
  • Store discount

Experience:

  • Culinary: 5 years (preferred)

Work Location: In person

  • chef

    1 week ago

    Halifax, Nova Scotia, Canada chef abod cafe Full time

    Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 5 years or moreor equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

  • chef

    1 week ago

    Halifax, Nova Scotia, Canada SUSHI JET ASIAN CUISINE Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation:Expérience:EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSous-chefMeat chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze...

  • Sous Chef

    1 week ago

    Halifax, Nova Scotia, Canada Cafe Lunette Full time

    About Freehand HospitalityRooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells...

  • Sous Chef

    1 week ago

    Halifax, Nova Scotia, Canada Aramark Canada Full time

    Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities.We?re seeking a Sous Chef to join the Dining Services team at Dalhousie University As the Sous Chef, you will report to the Executive Chef with a dotted line to the Residence Dining Manager and be responsible for supporting...

  • Sous Chef

    4 hours ago

    Halifax, Nova Scotia, Canada Rudy's Catering Full time

    OverviewWe are seeking a dynamic and experienced Sous Chef to join our culinary team at the Armdale Yacht Club. The ideal candidate will bring strong leadership, food preparation expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, the Sous Chef will assist in managing daily operations, supervising...

  • Catering - Sous Chef

    3 days ago

    Halifax, Nova Scotia, Canada The Armour Group Full time

    About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells...

  • Chef principal/chef principale

    1 week ago

    Halifax, Nova Scotia, Canada Scanway Full time

    Work Term: PermanentWork Language: EnglishHours: 35 heures par semaineEducation:Experience:ÉtudesCertificat ou diplômeEnvironnement de milieu de travailNon-fumeursMilieu de travailMilieu urbainTraiteurCatégories de chefChef principalTâchesEstimer la quantité et le coût des fournitures et des denrées alimentairesEstimer les coûts de main-d'œuvreTenir...

  • Pastry Chef

    1 week ago

    Halifax, Nova Scotia, Canada Events East Full time

    DiscoverThe OpportunityTHE ORGANIZATION:At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international...

  • Mystic - Sous Chef

    1 week ago

    Halifax, Nova Scotia, Canada Mystic Halifax Full time

    Sous ChefMystic Restaurant — Halifax, Nova ScotiaAbout Freehand HospitalityRooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality...

  • head chef

    1 week ago

    Halifax, Nova Scotia, Canada Scanway Full time

    OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingUrban areaCatering firmRanks of chefsHead chefResponsibilitiesTasksEstimate amount and costs of supplies...

Locations with the most jobs