Chef

4 hours ago

Halifax, Nova Scotia, Canada CHEF ABOD CAFE & CATERING LIMITED Full time

Chef experience requirements

A Chef should typically have five years of work experience. and more

  • Ability to use common kitchen tools, including ranges, graters, and cutlery
  • Knowledge of the standards and regulations for food preparation
  • Excellent customer service skills
  • Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
  • Knowledge of food-related training techniques and curriculum
  • Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours
  • Ability to work neatly, efficiently, and safely

  • Ability to follow instructions without variations

  • Establishing staff and production schedules to ensure there is sufficient help throughout and to enable timely delivery of food items

  • Determining when there is a need for additional help to maintain satisfactory service
  • Recruiting, interviewing, and hiring staff, including cooks and kitchen employees when there is a need
  • Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards
  • Meeting with clients as may be necessary to negotiate prices and arrange menu items for banquets, weddings, and other special occasions
  • Analyzing recipes and making menu changes when necessary to minimize overhead costs while still keeping customers happy
  • Coordinating all food budgeting, purchasing, and planning operations with other members of the staff
  • Monitoring and overseeing sanitation practices to ensure that employees strictly adhere to the standards and regulations of cleanliness

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Benefits:

  • Company pension
  • Flexible schedule
  • Store discount

Experience:

  • Culinary: 5 years (preferred)

Work Location: In person

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