Tandoori Chef
2 weeks ago
Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in Indian cuisine and restaurant operations, with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining high standards of food safety, quality, and presentation.
Responsibilities
- Oversee daily kitchen operations, ensuring efficiency and compliance with health and safety regulations.
- Develop and implement innovative menu items that reflect current culinary trends and customer preferences.
- Supervise and train kitchen staff, fostering a positive and collaborative work environment.
- Manage inventory and ordering, minimizing waste and controlling food costs.
- Maintain cleanliness, organization, and proper maintenance of all kitchen equipment.
- Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
- Monitor food preparation to ensure consistent quality and presentation.
Qualifications
- Proven experience as a Chef or in a similar role within the food industry.
- Minimum 3 years of experience in an Indian kitchen, specifically in Tandoor.
- Strong leadership and communication skills to effectively manage a diverse team.
- In-depth knowledge of food handling, hygiene, and kitchen safety practices.
- Creativity in menu development and strong attention to detail.
- Ability to work efficiently in a high-pressure environment.
- Passion for hospitality and delivering exceptional dining experiences.
- Only candidates currently staying in Canada should apply.
Job Type: Full-time
Pay: $17.39-$31.39 per hour
Benefits:
- Dental care
- Discounted or free food
- On-site parking
Experience:
- Cooking: 3 years (required)
Work Location: In person
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